Valuation Methodologies – The Three Appraisal Approaches

Outside of these cities, the market is really little. Our target market is center to upper-class Indonesians as well as expatriates- making up probably a market as little as 1.5 million possible customers. Of this number those interested or those whose acquiring choices are based entirely on our initiatives to trade rather with our companions is possibly as little as 10,000 individuals or much less.

– farmers remaining on their land as opposed to moving to the cities. In the cities their ability are not matched to metropolitan living- therefore they wind up un/underemployed.

Fair trade is a principle of great importance for the present and future of coffee in Indonesia. The number of growers needed to obtain leverage for certification means that coffee ends up being ‘pooled’ or sourced from large growing areas. Instead of allowing the specific characteristics of coffee grown in a very small growing area to shine through, the big coop system dilutes the real perfection of small-holder grown coffee.

– Additionally keeping coffee plants, specifically in a water catchment area, can aid to minimize flooding damages additionally down on the level, alluvial plains. In several locations Coffee can be expanded under key and even additional woodland cover.

A survey we undertook (1) amongst Indonesian customers showed that nearly 85% of Indonesians preferred “coffee grown in Italy” to “coffee grown in Indonesia”. When asked to elaborate on the decision, it came back almost entirely to the fact that “the Italians grow the best coffee”!!! To most respondents important was flavor, followed by aroma, comunismo significado packaging, design. In a country where the minimal wage in rural areas may be as low as 300,000 idr a month, it is difficult for Indonesians to see that fairly trading coffee is indeed a means to an end.

Fair trade, relationship coffee and organic partnerships play an important part in the retail coffee market overseas. As much as 38% of the coffee market in the USA is engaged in some form of certified or direct relationship with growers (fair-trade, organic, shade-grown, bird-friendly etc). In the Indonesian market understanding of relationship coffee and/or fair-trade is weak. A survey we undertook (1) amongst Indonesian customers showed that nearly 85% of Indonesians preferred “coffee grown in Italy” to “coffee grown in Indonesia”. Instead of allowing the specific characteristics of coffee grown in a very small growing area to shine through, the big coop system dilutes the real perfection of small-holder grown coffee.

– Great coffee. A problem in Indonesia is a lot of the coffee harvested ends up as poorly graded stock. Great coffee= higher demand= better returns to the farmer.

Fair profession, connection coffee and also natural collaborations play an essential component in the retail coffee market overseas. As a lot as 38% of the coffee market in the United States is involved in some form of certified or direct relationship with growers (fair-trade, organic, shade-grown, bird-friendly etc). In the Indonesian market understanding of relationship coffee and/or fair-trade is weak.

Best practices means using natural means to maintain quality crop in harmony with the village. Decent returns means the village can build facilities and diversify economic systems (introduce other crops, livestock etc).